One of the 10 books I bought in Kinokuniya Member Sale

I've acquired 4 recipe books since february 2011. One Korean cuisine, Two Japanese cuisine and one mexican.

How much more useful are recipe books than recipe e-sites?

Well, for one, the range and fullness of ingredients and tips are more detailed. And because, there are such things as best recipe book awards and sale profits to consider, the inclusion of helpful pictures of ingredients, cooking crockeries and final picture of the dish are professionally done up.

I have a fetish for not taking advantage of people. Hence, I believe in supporting people who want to make a living from writing books. And after all, as a teacher, I would like my students to believe that intelligent properties still have righteous support... Each do our little part and people will feel better about the things they do :)

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