Japanese dinner for my 16-year-old gals

Beef, enoki mushrooms, leeks, lettuce, spinach, arugula, crispy chicken balls and mirin (rice wine) and sake (cooking oil)

I am going to prepare to feed my dear gals with sukiyaki!

A dinner for about 8 cost $100 I am excited.

I would be making the sukiyaki sauce myself :) oh the ponzu sauce as the dip will be handmade too... Ha ha ha

Love the adventures in cooking!
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