I was told that this marinated miso suzuki fish must be put in aluminium foil. Then, proceed to place it in a toaster. As I have no such electrical gadget, I decided to create my own.
There was a worrying splattering sound in the pot soon. I then tried steaming. Ha ha...
Then, I removed the fish from the foil and directly pan fry them...
All in all, a ten-minute cooking session ended up as a 45 minute work. Oh, but the taste is worth it :)
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