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Monday, May 30, 2011

Slow down, listen to the silence

INHABITANTS
By Teatro de los Sentidos
29 May, Sunday

Using tin and string, and an envelope, the audience was invited to walk into the performance space without ushers. How ingenious - this started our journey of negotiating with the actors about giving them permission to work with us in the performance.

The puzzle piecing of Singapore, the revelation of labyrinths, the introduction of a simple gift with clear sincerity, the gentle leading of the actors, everything was a surreal experience.

At one celebratory moment, I danced r numbers and was kissed on the cheek by a mischievous actor. Funny thing was his action didn't look out of place at all! And I no liberal too! Asians don't kissn you know...

Happily happily, the whole experince of forgetting someone and thus that person would eventually forget us... Would that result in a state of a less-of-us?

Beautiful, sensitive, moving... A piece I wouldn't want to forget

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Saturday, May 28, 2011

Thai Thai Tom Yum

Looks pretty? It's potently spicy

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Thai Thai @ Mandarin Gallery

Hmmm... Decor and the quiet patrons made the $184 dinner worthy. Well, there are 3 of us and we do enjoy a good dip for our tongues :)

But good Thai food can be gotten in other places with less $$. Definitely not recommending the tom yum goong which has so much chilli padi that I think the Thais won't recognise it. Ok I exaggerated but seriously, you can request for less spice :) which my friends did.
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Goodbye

I said 'goodbye' today. I've no more programme to need to meet anymore. It's a good goodbye. A goodbye that is filled by the expectation of a good king's decision. A goodbye that is filled with comfortable silences. A goodbye that says I really care. A goodbye that gave me a poetic essence of a memory. Thank you God. Thank you...
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Tuesday, May 24, 2011

Melting clock

What's wrong?

Why must everything be hard inside and soft on the outside for Salvador Dali?

Isn't it the same? Time ticks on...
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Wednesday, May 18, 2011

First episode of Suzuki Fish


I was told that this marinated miso suzuki fish must be put in aluminium foil. Then, proceed to place it in a toaster. As I have no such electrical gadget, I decided to create my own.


There was a worrying splattering sound in the pot soon. I then tried steaming. Ha ha...


Then, I removed the fish from the foil and directly pan fry them...


All in all, a ten-minute cooking session ended up as a 45 minute work. Oh, but the taste is worth it :)

Final episode of Suzuki Fish

This is a very simple meal which I took 45 minutes to do!!!! As I didn't know what to do with my fish! Read the next episode to find out more.

I'm really learning

This year, God showed me how everything I do, all the perseverance and reliance on Him brings greater glory and joy than if I've done the desires of the heart.

How bringing a 12-year-old girl to a library could ignite her love for reading, how being not angry in every way could turn a child of God around, how loving God in the past brings me to understand more and more how to love His kingdom...

It's less rocky each time I deny self and bear the cross. But it doesn't take away the burden or the pain. Jesus told us, "My yoke is easy."

O Lord, I believe.
El Shaddai, El Shaddai, Erkamka na Adonai

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Monday, May 16, 2011

from Straits Times about that productions which angered me

I have this haunting urge to find out what Straits Times review would be for this production. And though I found the review totally missing the point of Japan imperialism, and though I disagree with the phrase "There was a lot to see but very little to feel or think about', I felt a sense of relief that the journalist at least bothered to comment.

WHEN A GREY TAIWANESE COW STRETCHED IshinhaMain Stage, Festival VillageWednesday
When a grey Taiwanese cow stretched, what happened? Across the continents and oceans, an Uruguayan cow felt a movement behind it and looked around.
That is according to this gorgeous production by Osaka-based troupe Ishinha, which will open the Singapore Arts Festival tonight at the specially constructed Festival Village in Esplanade Park.
This is a tale of hidden histories and connections, of journeys across seas and of the hopes of individuals to forge their destinies in exotic lands abroad.
In patchwork form, it tells the stories of young Japanese people in the early 1900s who ventured from the Japanese islands to Taiwan, the Philippines and the Indonesian archipelago.
One harvested pearls in the Arafura Sea. Another created the biggest dam in Asia in Taiwan. Another entrepreneur built up a Little Japan, a thriving economy of businesses and inns, in Saipan, Vietnam.
There was no faulting the production design and visual bravura here, even if the material did not always make a strong connection with the audience and the production was too long at almost two hours.
The stage, a wooden main platform with different islands of staggered height in the background, stood handsomely against the Singapore skyline. Depending on the scene, different components were added to it, such as two dilapidated houses that were wheeled in in the background or moving boats that ended up being 'floated' in a small gap downstage.
Director and playwright Yukichi Matsumoto realised an original and uncompromising vision of human endeavour and migration.
His script, which combined documentary snippets with poetic incantations and geography lists, had an all-encompassing, epic sweep that made the movements of his human travellers echo the movement of the stars and the drift of the currents.
He staged meditative tableaux with actors doing hypnotic, repetitive actions. Dressed in simple costumes and hats that evoked an earlier, rural Japan, the strong cast of 26 performed a rhythmic, spoken word song, set to beautiful music by Kazuhisa Uchihashi. Their synchronised movements and the easy group chemistry was a pleasure to behold.
Echoes of traditional Japanese opera haunt the show, both in the painted faces and arms of the actors, as well as the emphasis on disciplined movement and music.
Watch out for a gigantic man that comes out. He has a few costume changes and sometimes he evokes the evil capitalist looming over an industrial city, sometimes a defeated soldier.
Aesthetically and formally, the piece was a great success but where it stumbled was in its connection to the audience. There was a lot to see but very little to feel or think about.
In their abstracted forms, it was hard to feel invested in the personal stories of bravery and risk-taking on stage. One experienced them as part of a beautiful montage of sights and sounds.
Some of the more static scenes could have also been tightened - the wooden seats and the muggy air were unforgiving elements in outdoor theatre.
That said, there is a lot to admire in this ambitious, lyrical production with a mythic reach. Go to see a unique theatrical vision, but take along a fan.

Saturday, May 14, 2011

I was shocked at myself

I didn't clap at the end of the performance.

After watching a physically demanding, well-coordinated and engaging performance, I couldn't clap. In fact, I was dreading the end of the show - should I clap?

Although it truly was about the immigration of the Japanese in the 21st century, it came from the perspective of the Japanese. It celebrates how entrepreneurial and efficient its immigrants were as early as the early 21st century. And it came to world war II. More accurately, it came to the successful bombing of Pearl Harbour and the shock of seeing the mushroom blast at Nagasaki. Then twenty-five years later, they found the loyal Japanese soldier who still believed that the war was on. And then very little else was said till 2010.

My anger at what happened in WW II was aroused once again. The stress on the distress of the Japanese took so much humility from me to be able to be compassionate... They have the right to share their pain too... My perspective is still being pruned by God. God does not give up on me.
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No difficulty locating my seats

Should I be insulted when the usher asked, "do you need help?" When I was locating my seat? Of course not. But really, this is the easiest seating plan. No-brainer.

Like the spacious seat. My comrades on this sweltering night bought food and drinks too. Now, the one sitting next to me has started fanning herself frantically. I looked into my goodie bag (not everyone gets one). There's a glorious paper fan! The best item ever!
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Up up up to 'stretch the cow'

After having the stub of the ticket returned to me, it was an upward climb. I'm getting hot for this whole performance - LITERALLY. Interesting scaffold. I wonder if it's supposed to add anything to this performance for the audience. You know, like a per-performance experience. Then I looked down, wow, people are queueing up to join my ascend.
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Opening the gate!

At 7pm. The gate opened for 'When a Fray Taiwanese Cow Stretched'. The first performance at the Arts Festival Village. Performers are from Ishinha, a Japanese troupe.

At this juncture, I took out my hair clip. It's just smelteringly hot!


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Let's not forget Self-control

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Thursday, May 12, 2011

Loreal 打入冷宫

The loreal eye cream has been used without obvious results. It's time to recognise that my puffy eyes are my destiny?

NO WAY. Wa ha ha!

Here comes The Faceshop with their much sought after 美人图 brand of face care products. Original price of this eye cream is $76 but after pre-Singapore sale 15% discount, I got it at $64.60. I know it's still expensive but it boasts of rejuvenation of my tired eyes. And they are havine Kim Hyun Joong as their product model. I have shallow reasons for supporting this brand ;p. Well, beauty IS only skin deep. How intelligent should I be when it comes to beauty?

In sum, my eyes will stare at this world in fantastic glamour after a month of using 美人图 eye cream... I know you're rolling your eyes. Be careful, skin around your eyes might be stressed by that

Love is in the air!!!! Lovieee my eyes!!!

Seriously, can't believe I can write such bimbo entry. Well, once in a bloo moon :) is indulging enough. I promise you, I'll try to be less bimbo ... Your comments?

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Monday, May 09, 2011

Worry

I didn't say it. I don't want to say it. But I'm so worried, so worried.

Will he pull through this difficult period? will he read God's word and understand his role in God's kingdom? Has he decided to do what is right? Oh, why must I feel this heartbreak? To see someone loving God so deeply and yet throw it aside because of... Because of... I'm reluctant to name it.

He doesn't know how much pain and anxiety we're all going through. He just knew that we are meddlesome and setting difficult standards.

Innocence? Ignorance?

No one to tell my concern to as no one else knows him on this little island. And I can't call him direct to hear about his day.

Oh God, oh God, deliver him from such temptation o Lord.

This reminds me the first time I knelt and prayed for the recovery of a friend in my first church camp... Heart is breaking...
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Meekness

Meekness is strength under control. It's easy to be angry, to hurt, to lie, to accuse. To not hurt when you're threatened, to not lie to protect ourselves, to not accuse when envious, to not seduce when endowed with beauty, all these is strength.


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A gentle breeze

I felt hot
I said I felt hot
Nothing surprising in humid Singapore
But a miracle happened
A little breeze came
Among the ten people sitting at the eatery
The little breeze exists
Only for me
gleefulness of a child's play

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Friday, May 06, 2011

Since 1927

Yup this eatery boast of a history longer than my country's independence
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Tonkastu Ginza Bairin

New eatery at Ion Orchard! Basement.

I'm waiting for my cheese fillet curry set! Soup is not miso, it's gonna be boiled pork and vegetable. Soup has a name: tonjiri! It's here!

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My First hot buns

Why are these buns called hot cross when all are sold so cool? The hottest they've ever been is room temperature.
But how can I resist cinnamon?? Marks & Spencer's new product
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Saturday, April 30, 2011

Learning korean from books and tapes







Decided to start on my korean lessons today. And so I decided to take out all my 'teachers'. To my surprise, two of them are still fully wrapped in tight-fitting plastic from Kinokuniya bookshop. Poor neglected knowledge.



The two big books on the left of the picture were amazing once unbound. All the proper books/ korean lessons would expect you to learn how to write Korean before forming any word or sentence. Hence, I need serious help to learn to write. The book 'Writing Korean for Beginners' ($47.00 aftr 20% discount at Kinokuniya) is just like any elementary writing book. Great expectations to be great writer soon!





The other big book is a wonderful surprise (this happens when you're blessed with no memory space and can't remember that you've bought this item). 李凖基 ie. Lee Jun Ki , a korean pop star teaches you korean!



The next book is written in Japanese! I found that the Japanese are very good in teaching languages. They explain systematically and clearly with good examples. I can't say that they did as good a job with the English language though. Somehow, their books to teach their own people English has never been as good as the way they teach Asian languages.


And the little fat book is a dictionary. It came all the way from Korea! At the time when I needed one, the only store that sells it cost more than $50! Hence, I asked my friend who went to Korea to get me one :) When I've finished my writing course, I'll try to find out what the story is about!


Monday, April 25, 2011

truly humbled

Today, the entire day
a knowing kept beating within my heart
a knowing that I truly met a person
whom I am of no match at all
no match in love
no match in gentleness
no match in energy
no match in depth
no match in godliness
no match in joy
no match in truth
no match in living abundantly

and all because
I did not spend my time
abandoning myself
at the cross...

God is so real
He really can transform anyone
who truly knows Him

Saturday, April 23, 2011

麻醉

需要麻醉
因为怕疼

想要麻醉
因为奢望
掩盖
这有力似无力的挣扎

排斥麻醉
因为那是无能的反抗

生活中的标点符号
不会有
逆来顺受
的徘徊

不会有
麻醉药
的存在

因为
那是最恐怖,最惨不忍睹
的存在

Friday, April 08, 2011

Status of an Ah Soh

Hurray! My personal marketing trolley... Promoted to join the race of Ah-Sohs in Singapore!
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Wednesday, March 30, 2011

Salad again!

All my baby aragula have rotten in the fridge. So two weeks is the limit for it to stay refrigerated?

The one in the photo is sunflower seeds, leek, purple cabbage and cucumber. Dressing? My favourite Japanese sesame!
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Sunday, March 27, 2011

Juicy Sweet! Pineapple!




Ying Ying whom I've not met since our last meal with Junqiang came to my place. And my oh my, she brought a whole orchard with her! A pineapple, a box of oranges and a few mangoes! She has never cut a single mango before in her life! And she decided to try her hands on the most difficult of the three - the hardy pineapple.

Now, I am enjoying the fruit of her labour while doing work on a Sunday afternoon :)

Saturday, March 26, 2011

Never ever Chinese Sausage sandwich!

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ExceLlent orange cake

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Tunisia breakfast

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Wildhoney again!

Tunisia is good! But both sausage Tunisia and my sandwich are the type that resembles Chinese sausages. After a while, it was too much of a salty sweet experience.

Wednesday, March 16, 2011

Inconsiderate Culture identified at Mandarin Gallery

No Smoking, No urination, No littering...

And now, the seductive comfort of this couch has given room for play...
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Friend's choice at wildhoney

This dish is called chicken chop chop - so misleading is the name, none of us would have suspected it has curry powder in it. In all fairness, the main ingredients are written on the menu board.
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Basque breakfast @ Wildhoney

Don't really like smoked ham but I'm not wasting it. My friend chomped it up for me :)

A traditional Basque breakfast for two to four people.

1 tablespoon olive oil
125g smoked streaky bacon diced
1 large onion peeled and chopped
3 red peppers, halved, de-seeded and diced
2 large tomatoes diced
1 tablespoon torn basil leaves
4 medium free range eggs
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Tuesday, March 15, 2011

Empowerment in Musical

Have you watched the Lion King? I was intrigued, amazed, awed and moved to tears. Okay, I know I am more emotional about all things beautiful more than the average crowd but oh, what a spectacular musical!!!! The delicate work that went into each puppet was admirable. I really take my hat off to the costume designer. The choreographer is amazing in his observation of the animals. The lungs and throats of these singers were powerful, pelting out note after note and they have a great sense of humour too. I love 'The Lion King'.

A light



I bought this candle with ginger scent in forgotten years. I never lit it for a year because I just don't want to spend money to buy matches. When I finally received a parcel of matches from a wonderful acquantance, I didn't have a place to burn the candle in.

Today, we had sukiyaki in my humble abode. And for the first time in my life, I forgot to close the door! Now, I have a very pleasant reason to light the candle in my bedroom. And the subtle scent fills my bedroom and slowly floated out into the living room...

This is done for a trivial reason and it strangely reminds me of my prayers for Japan which has just had tsunami and an earthquake. And the nuclear release from their nuclear plants is worrying everyone....

Amazing fashion sense

While rebonding my hair, I've the privilege to flip through magazines at leisure.

This page caught my eye and in my mind the word bubble 'wow' flickered. She is wearing a black and white dress which is flattering for a woman. If you're slim but not ultra-proportionate, the curve lines would take the beholders' eyes to other areas and if you're thin, the curves at the bust area will create an illusion that you are not too skinny. Absolutely well-tailored and designed.

But the most surprising thing was she was wearing a green belt! And it bring the entire outfit to outstanding levels!!!!

Breathless beauty
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Japanese dinner for my 16-year-old gals

Beef, enoki mushrooms, leeks, lettuce, spinach, arugula, crispy chicken balls and mirin (rice wine) and sake (cooking oil)

I am going to prepare to feed my dear gals with sukiyaki!

A dinner for about 8 cost $100 I am excited.

I would be making the sukiyaki sauce myself :) oh the ponzu sauce as the dip will be handmade too... Ha ha ha

Love the adventures in cooking!
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Monday, March 14, 2011

One of the 10 books I bought in Kinokuniya Member Sale

I've acquired 4 recipe books since february 2011. One Korean cuisine, Two Japanese cuisine and one mexican.

How much more useful are recipe books than recipe e-sites?

Well, for one, the range and fullness of ingredients and tips are more detailed. And because, there are such things as best recipe book awards and sale profits to consider, the inclusion of helpful pictures of ingredients, cooking crockeries and final picture of the dish are professionally done up.

I have a fetish for not taking advantage of people. Hence, I believe in supporting people who want to make a living from writing books. And after all, as a teacher, I would like my students to believe that intelligent properties still have righteous support... Each do our little part and people will feel better about the things they do :)

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Friday, March 04, 2011

Uemura Kano

2010鎌倉音楽祭 Category: Music Tags: 植村花菜 uemura kana 鎌倉音楽祭 TOTO INAX


A song which was the rage in Japan. When it was introduced over FM93.3, I thought not many Singaporeans would appreciate.

But my ex-classmate whatsapp me the link and my heart leaped a little leap of happiness. People with gentleness and the desire to slow down to treasure the relationships we have abounds...

Lula, a Thai singer

Song is "kae piang dai roo" by Lula for the album TwistRead

Tuesday, February 22, 2011

可愛茶

It's one hour before this Japanese Restaurant 'Sun with Moon' would serve dinner. I ordered roasted tea to tie over the hour.

The set of little teapot, with the littler teacup and the littlest mochi was a very sweet surprise. Due to its little stature, I had it refilled twice before it was time (6.30pm).

Roasted tea leaves aroma is a beautiful dreamy taste...
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Remembrance of Dad

While caressing my pencil case (doggy in the pic), I realised how true Dad's observation is: I am uncharacteristically 'yang o' when I fall ill. I would speak with more girlish dependance, stroke stuff toys, hide myself under thick blanket on a hot afternoon, etc.

I talk with absolution. I do not caress or hug stuff toys and do not manja. But when I fall ill, these change. And then, though I tell the whole world I'm not ill (not knowing that I'm really ill), Dad and Mum will know it's anytime soon.

Only one other person has added to these observations: my need for good food when I'm not well or unhappy. Ha ha... These are precious - people taking time to notice you :) majority of the world does not.

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Sunday, February 20, 2011

Feet gallery

Trains in Singapore are a live gallery of all WALKS of life.

From the foot on the left, I guessed he's from Burma, next to him, a man in the same shirt as him is fast asleep with half of his face covered by his long wavy fringe. From his footwear alone, I would think he's from singapore!

And what do you think of the bare feet?
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Monday, February 14, 2011

Dinner at Parco Millenia Walk

On the third floor, there is a hidden surprise - a cluster of Japanese restaurants around an Italian restaurant!

Pasta, chocolate and Consomme soup was shocking goodness to my tastebuds. Truly better than all italian food I've tried.

Across where we sat, there's a permanent queue (short but. Permanent) outside the Japanese restaurant. And they specialise in ramen.

I love Millenia Walk for its seclusion, for its mild patrons and its nearness to Promenade MRT :)

Dinner with friends are good
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Saturday, February 12, 2011

Ironcast Teapot

The usual price of this teapot is $183 at Tangs Orchard. I got it at a sale!

I was in love with this kind of tea after I saw it being used by a salesman at Isetan. The tea he poured out from his teapot was so refreshing, I bought the tea immediately. And my mind was plagued with images of the iron teapot.

No place carries that teapot! imagine the happy encounter of discovering it at Tangs! The joy, however, was short-live. The price stole it all.

An interlude is needed here: the tea I bought did not taste as good as it did as Isetan. What did I do wrong? I suspected the teapot. For those of you who knows little of my royally sensitive taste buds and sense of smell, you would think my desires have taken over my frame of mind.

After possessing the teapot at the sale, I did a research on it. It rusts!!!! Without careful attempts to ensure it's dry, it will rust. Why is it so expensive? Why do people want it?

It does produce better taste!!! It emits iron into the water, and maintains an even temperature for at least an hour. And today, I drank it. Everything mentioned in the websites about testubin (Japanese term for this kind of teapot) was true!!!
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Saturday, January 22, 2011

The Face of My Country

I realised that my recent blogs are all about food! Time to make a change!

For Singaporeans, a common sight as we travel on the roads is on-going construction. And it isn't that we can't finish what we plan to accomplish. It is the constant desire to keep our offices, our schools, our flats safe and perhaps more spacious with time. Without earth-rattling quakes, forceful typhoons or prolonged floods, why do we need to give our concrete a facial or a face-lift every once in a while.

The wisdom behind it is not to belittle persistent sunshine and faithful humidity. And even before I understood all these, someone else has thought of it and committed himself to work on it. Isn't this wonderful? We're all relaxed and carefree, not nervous about getting out of a hotel or shopping centre alive.

Inevitably, we don't think about a lot of issues which God already thought of. And all because He knows our needs. And in human condition, not all who know our needs will do something for us :)

Truly blessed to live in the hands of Him who has mercy on us
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Friday, January 21, 2011

The usual breakfast

I have not gotten tired of eating french toast. It maybe because they taste different all the time. Today's toast is the most successful - no sogginess, not too salty and it's golden brown!

I may get tired of it soon if I become perfect at it so quickly...
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Sunday, January 16, 2011

Bryiani and Ginger Tea

When mutton is placed in the yellow rice full of Ghee to cook, the beautiful mutton bryiani is made.

My taste buds went through a rare journey of spices as I savour the rice.

Oh, but the adventure truly began when I surveyed the cup of Ginger Tea. Do you drink from the lower vessel or the inner cup?

And I asked for instructions from other patrons. And as instructions was misunderstood, I drank from the lower vessel, the cooling agent!

Later, through a friend, I learnt the art:
Let the batch in the outer one cool, then pour into the cup and drink.
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Anjappar Indian Restaurant

How lovely to know how to use spices and entice your own people to join you in a meal. I saw this restaurant when looking for food in jurong Point. As all patrons are Indians, there's no doubt that the food is tasty. I entered and got a seat after a few minutes. Waiters were quick to address my needs too.
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龟苓膏in Clementi Central

The entire shop sells only this herbal jelly (derived from turtle shell). I didn't know they're made of turtle's hardy home! I suffered 5 seconds of guilt. And has to admit that I am Chinese and Chinese finds benefits in all foods.
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Thursday, January 13, 2011

My own space

Having my own kitchen is no small pleasure.
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Tuesday, January 11, 2011

Wine Company!

Lovely visit across CCA Branch at Evans Road.

Papadam and char Kway Teow has recommended wines. Each person 20++ dollars!
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Saturday, January 08, 2011

My instrument

If I am an instrument, I want to produce as rhythmic, as alive and as resonating a melody as the drum
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Monday, January 03, 2011

Homemade breakfast

Tablemat from Laos, spoon from hostel and plates from Japan(bought in Robinsons). Breakfast? Made by me!

Such a simple breakfast was unattainable until today. And I am glad God led me to appreciate such small things in life so deeply.

A friend commented that I look happier through the photos and I can't agree more. With my own space, not encroached in any way, I feel bliss. Thank you, Lord.
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Saturday, January 01, 2011

How great is the Wall

1. Amazed by the uneven steps which followed the terrain so as to cut down hacking of rock
2. Impressed by how the soldiers wore the armour to run up and down this wall
3. Stupefied by how the meandering. Wall looked the same after 5 minutes
4. Shocked at how my numb fingers and lips could find my food and work in harmony
5. Happy to have trekked with a wonderful international team

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Dining Pub in Beijing

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Passing Through

China bans blogs so I could not write anything for Dec 2010. If you missed reading my blog, leave a comment! :)

First, May you be showered with love, joy and peace in 2011!

I spent quite some time alone in China and once, I passed this dining bar which is featured in my guide book. It was Christmas Eve and the whole place was packed. I was cold and alone and wanted no rejection.

Amazingly, the seat right at the door was vacated the instant I entered. Mercifully, I did not need to trod to another place to dine in -10 degree celsius.

Pizza, soup, tiramisu cost less than SGD20 and it was a wonderful time alone. The couples next to me talked and soon they were forming part of the background noise of the festive atmosphere.

Really love the tibetan pictures and the coffee served. And I kept witnessing the scenario of guests entering, bringing in the cold and their turning away when they said they didn't make a reservation. I felt like a very fortunate person. I felt blessed that night.

Love the name of the pub most - 过客。 we're all passers-by of whichever place we trod. Life is transient.
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